Preparing for Your Retreat
We offer a linen package for an additional cost. If your group has not contracted
for this linen service, please plan to bring your own sheets, blankets, pillows, mattress
pads and towels.
Due to health regulations, our commercial kitchen facilities—including refrigerator/freezer
and equipment—are not available for group use. Guests are not permitted to cook on
campus. The only exception to this are our speciality cabins. Please check with our
main office for further details.
Each dining hall has a small dorm size refrigerator for your use. In addition, Frost
Cabin, The Lodge, Culver Cabin and Morris Cabin have refrigerators. Please bring ice
chests for oversized cold storage, if needed.
Frost Cabin, Morris Cabin, Straub Cabin, and the Recreation Room all have refrigerators.
Please bring ice chests for oversized cold storage, if needed.
Please bring any paper goods (plates, cups, plastic utensils, napkins, etc.), kitchen
utensils, cutting boards or bowls that you may need for snacks or meals not provided
by our Kitchen staff. We do provide everything needed for your scheduled meal times!
Thank you for your cooperation!
List of other items your guests may want to bring: